As Yacon root supplements sell out in minutes, after an appearance on the Dr Oz show, we need to take a closer look at what it is, where it comes from and what it can really do for you. Yacon Syrup what’s it all about.
Yacon, a plant native to the Andes mountains in South America, was used for centuries in Peru by the Incas and is still eaten for its nutritional properties today.
The interesting thing about Yacon is the syrup, extracted from the tuberous roots and used as a sweetening agent. Itcontains very low calories, at around 20 per spoonful, along with equally low sugar levels and tastes similar to molasses or raisins.
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